Nobori has been developed as a colour enhancer food for Koi. With no artificial colouring added, it is particularly effective in maintaining the health of carp. The perfect food to use in lower water temperatures, and it has been long term evaluated that the contents of this food is more beneficial than a pure wheatgerm based alternative.
Characteristics: - · The mixture of ingredients provides the most attractive taste for Koi carp of all ages.
· With the added ingredient Lactoferin, the body sheen of Koi is boosted to further enhance the skin qualities.
·Plants and plankton (Hemathococcus), which abounds in natural Astaxanthin, has been added to make the most natural colour enhancement possible. Astaxanthin is particularly excellent for the enhancement of the brightest reds found in certain Koi carp varieties, namely Go-Sankes.
· Excellent digestive absorbent properties, particularly when used in low temperatures. Extremely low levels of waste product will be found excreted into the system pond and filtration.
Ingredients: - · Protein 37% or more · Fat 4% or more · Fibre 3% or less · Moisture 10% or less · Ash 11% or less Ingredients: - Wheat flour, white fishmeal, Soybean meal, squid meal, Hematococcus, Lactoferin, Astaxanthin, pulverised gall, vitamins and minerals etc.
